Soho, London
Bob Bob Ricard Soho, the iconicLondon restaurant, serves
classic
British & Russian menu to an
eclectic clientele
in London’s most
glamorous all-booth dining room.
Equipped with a “Press for
Champagne” button
at every table,
it is famous for pouring more
champagne than any other
restaurant in Britain.
Champagne” button
at every table,
it is famous for pouring more
champagne than any other
restaurant in Britain.
Reservations
Reservations are accepted forfull meals only.
The largest booth
size is 8 guests. Parties of 9 to 16
guests are accommodated in
the private dining room.
Reservations for dining at
the Bar Counter
can be made
over the phone only.
the Bar Counter
can be made
over the phone only.
Dress Code
Elegant, ties are not required.Fashionwear, formal or
casual, is welcome.
Children
Guests under 15 years oldare not admitted.
Opening Times
Only Waffles & Bellini menu isserved from 11:00 to 12 noon.
|
Monday Tuesday Wednesday Thursday Friday Saturday Sunday |
17:30 – 00:00 17:30 – 00:00 17:30 – 00:00 12:00 – 00:00 11:00 – 00:00 11:00 – 00:00 11:00 – 00:00 |
Address
1 Upper James StreetSoho, London, W1F 9DF
+44 203 145 1000
soho.reservations@bobbobricard.com
Gift Vouchers
Available in denominationsof £50 to £1000
or as a prepaid
bottle of champagne.
Menu
Head Chef Tom Peters overseesa signature menu of British &
Russian classics reinvented with
the finest ingredients.
From Caviar to Chicken Kiev
and Beef Wellington,
it is comfort
food fit for a special occasion.
and Beef Wellington,
it is comfort
food fit for a special occasion.
Wine
A decade ago, Bob Bob Ricardcaused a sensation by capping
the mark-up on fine wine at £50,
however expensive the bottle.
Today, the price policy remains
in place, offering the
best value fine
wine and champagne in London.
in place, offering the
best value fine
wine and champagne in London.
Interior
Designed by the legendaryDavid Collins, it is
widely regarded
as his most flamboyant creation.
The interior takes inspiration
from the Orient Express and
the Golden Age of Travel.
Uniquely, every table is a booth.
from the Orient Express and
the Golden Age of Travel.
Uniquely, every table is a booth.
Private Dining
Modelled on the Royal DiningCarriage, the private dining room
seats up to 16 guests and offers
the full à la carte menu.
Minimum spend is £1000 plus
service at lunch,
£1500 plus service
at dinner. Cancellations less than
14 days in advance are charged
50% of minimum spend.
service at lunch,
£1500 plus service
at dinner. Cancellations less than
14 days in advance are charged
50% of minimum spend.
Press
For press enquiries contactMaureen Mills and Pia Marston
at Network London PR
+44 208 947 4474
info@networklondonpr.com