RestaurantBob Bob Ricard, the iconic Soho restaurant, serves a luxury English and Russian menu to its eclectic clientele in London’s most glamorous all-booth dining room.
Equipped with a ‘Press for Champagne’ button at every table, it is famous for pouring more champagne than any other restaurant in the United Kingdom.
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DRESS CODEElegant, ties are not required.
CHILDRENWe do not admit children under 13 years old.
OPENING TIMESBob Bob Ricard is open 365 days a year.
Address+44 203 145 1000
GIFT VOUCHERSBob Bob Ricard gift vouchers are available in denominations from £50 to £1000. Or you can choose to pre-pay a bottle of Moet & Chandon, Bollinger or
Dom Perignon champagne.
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Bob Bob Ricard serves English and Russian classics reinvented with the finest ingredients. From Chicken Kiev to Lobster Mac & Cheese to Beef Wellington, it is comfort food fit for special occasion.
Long considered a destination for caviar lovers, it always offers three varieties of exceptional caviar at the best value in London.
Vegan options are marked on the menu with a dot. We only use organic eggs suitable for vegetarians. We do not use animal gelatine in any of our dishes or desserts.
WineBob Bob Ricard is known for great value fine wine and champagne list. It is the only UK restaurant endorsed by Chateau d’Yquem as a purveyor of their world famous wine by the glass.
>>> Wine List
The Blue Dining RoomThe award winning blue-and-gold interior takes inspiration from the Orient Express and the Golden Age of travel. Designed by the legendary David Collins, it is widely regarded as his most flamboyant creation.
The Red Dining RoomBob Bob Ricard’s much celebrated red-and-gold dining room features distinctive backgammon motifs and oriental patterns and is open for dinner only. We regret that it is not possible to specify the dining room at the time of booking.
Private Dining RoomModelled on the Royal Dining Carriage and seating up to 16 guests, it offers a more intimate experience with all the ambiance and glamour of Bob Bob Ricard’s iconic design and the full à la carte menu.
There is no room hire fee. Minimum spend is £900 plus service at lunch and £1400 plus service at dinner. Cancellations less than 14 days before the booking will be charged 50% of minimum spend, those less than 7 days - 75%.
Private dining bookings are taken up to 3 months in advance online and up to 1 year in advance over the phone.
BOOKINGSReservations are taken up to 3 months in advance. We regret that it is not possible to specify the dining room at the time of booking as tables are assigned on arrival. Our largest table size is 8 guests. Parties of 9 to 16 guests are accommodated in the Private Dining Room.
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