City of London
Bob Bob Ricard City, a moderndesign
icon located a short walk
from Bank and
Liverpool Street tube stations, serves
classic British &
French menu in the City’s
most
glamorous all-booth dining room.
Equipped with a “Press for
Champagne” button
at every table,
it offers an exceptional
selection
of large formats from
magnum to methuselah.
Champagne” button
at every table,
it offers an exceptional
selection
of large formats from
magnum to methuselah.
Reservations
Reservations are accepted forfull meals only.
The largest booth
size is 8 guests. Parties of 9 to 18
guests are accommodated in
the private dining rooms.
Dress Code
Elegant, ties are not required.Formal fashionwear is welcome.
Children
Guests under 15 years oldare not admitted.
Opening Times
|
Monday Tuesday Wednesday Thursday Friday Saturday Sunday |
closed 12:00 – 00:00 12:00 – 00:00 12:00 – 00:00 12:00 – 00:00 12:00 – 00:00 closed |
Address
Level 3, 122 Leadenhall StreetCity of London, EC3V 4AB
+44 203 145 1000
city.reservations@bobbobricard.com
Gift Vouchers
Available in denominationsof £50 to £1000
or as a prepaid
bottle of champagne.
Menu
Head Chef Ben Hobson overseesa menu of signature dishes and
British & French classics reinvented
with the finest ingredients.
From Caviar to Duck Confit and
Beef Wellington,
it is comfort food
fit for a special occasion.
Beef Wellington,
it is comfort food
fit for a special occasion.
Wine
A decade ago, Bob Bob Ricardcaused a sensation by capping
the mark-up on fine wine at £75,
however expensive the bottle.
Today, the price policy remains
in place, offering the
best value fine
wine and champagne in London.
in place, offering the
best value fine
wine and champagne in London.
Interior
Created by the flamboyant talent ofShayne Brady,
it sets the benchmark
for 21st century nautical chic.
The interior takes inspiration
from the Royal Yacht Britannia and
the modern day super yachts.
Uniquely, every table is a booth.
from the Royal Yacht Britannia and
the modern day super yachts.
Uniquely, every table is a booth.
Private Dining
Modelled on the dining salonsof the Royal Yacht,
the three
private dining rooms seat up to
18 guests each and offer the
full à la carte menu.
Minimum spend is £1000 plus
service at lunch,
£1500 plus service
at dinner. Cancellations less than
14 days in advance are charged
50% of minimum spend.
service at lunch,
£1500 plus service
at dinner. Cancellations less than
14 days in advance are charged
50% of minimum spend.
Contact
city.reservations@bobbobricard.com+44 203 145 1000
Press
For press enquiries contactGemma Bell & Company
BBR@gemmabellandcompany.com