City of London

Bob Bob Ricard City will open
on September 28, 2021,
serving
classic French & Russian menu
along with
all the Bob Bob Ricard
signature dishes.
Equipped with a “Press for
Champagne” button at every table,
it will offer an exceptional
selection of large formats
from
magnum to methuselah.
bob bob ricard restaurant, soho, london

Reservations

Reservations are accepted for
full meals only.
The largest
booth size is 8 guests. Parties of
9 to 18
guests are accommodated
in the private dining rooms.
Reservations are taken up
to 6 months in advance.
Reserve Online

Dress Code

Elegant, ties are not required.
Fashionwear, formal or
casual, is welcome.

Children

Guests under 15 years old
are not admitted.

Opening Times

Only Waffles & Bellini menu is
served from 11:00 to 12 noon.
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
  closed
18:00 – 00:00
12:00 – 00:00
12:00 – 00:00
12:00 – 00:00
12:00 – 00:00
11:00 – 17:30

Address

Level 3, 122 Leadenhall Street
City of London, EC3V 4AB
+44 203 145 1000
city.reservations@bobbobricard.com

Gift Vouchers

Available in denominations
of £50 to £1000
or as a prepaid
bottle of champagne.
Buy Gift Voucher

Menu

Head Chef Ben Hobson oversees
a menu of signature dishes and
French & Russian classics reinvented
with the finest ingredients.
From Caviar to Duck Confit and
Beef Wellington,
it is comfort food
fit for a special occasion.
View Menu

Wine

A decade ago, Bob Bob Ricard
caused a sensation by capping
the mark-up on fine wine at £50,
however expensive the bottle.
Today, the price policy remains in
place and extends to large formats,
offering the best value fine wine
and champagne in London.
View Wine List

Interior

Created by the flamboyant talent of
Shayne Brady,
it sets the benchmark
for 21st century nautical chic.
The interior takes inspiration
from the Royal Yacht Britannia and
the modern day super yachts.
Uniquely, every table is a booth.

Private Dining

Modelled on the dining salons
of the Royal Yacht,
the three
private dining rooms seat up to
18 guests each and offer the
full à la carte menu.
Minimum spend is £1000 plus
service at lunch,
£1500 plus service
at dinner. Cancellations less than
14 days in advance are charged
50% of minimum spend.
Reserve Online

Press

For press enquiries contact
Maureen Mills and Pia Marston
at Network London PR
+44 208 947 4474
info@networklondonpr.com
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